Butter sits at the center of countless recipes — soft, creamy, and always ready to turn a simple dish into something comforting. But the question many people ask is simple: Is it actually safe to leave butter on the counter? Surprisingly, yes. When stored properly, butter can stay at room temperature without posing a risk. Its low moisture and high fat content make it far less inviting for bacteria than most foods. But like anything left out, it still requires care, attention, and a little kitchen common sense.
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