The safer method is gentler and smarter: grip the knife near the handle, tap the pit lightly, and twist to lift it out. It’s a tiny change that prevents deep cuts, tendon damage, and ruined dinners. Dr. Whittington’s viral warning reminds home cooks that good food isn’t worth a trip to the hospital. Even that slightly brown avocado isn’t spoiled — it’s just oxidized. Slow down, slice safely, and protect your hands while you perfect your guacamole.
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