They look like harmless nostalgia on a bun, but the story behind most hot dogs is far murkier than the bright labels suggest. From mechanically separated odds and ends to chemical curing agents and flavor boosters, the journey from slaughterhouse to supermarket shelf raises questions most people would rather avoid. And once you connect those ingredients to rising concerns about cancer risk, blood pressure, and long-term inflammation, the comfort food you grew up with suddenly feels unnerv… Continues…
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