Today, I want to share with you my absolute favorite recipe for scored potatoes. These little gems offer a delightful twist to the usual plain spuds. Believe me, once you try them, you’ll wonder why you haven’t been making them this way all along!

To start off, gather the ingredients. You’ll need four large baking potatoes, two tablespoons of melted butter (which we’ll divide later), a pinch of paprika, one tablespoon of minced fresh parsley, and some salt and pepper to taste.

Now, let’s get cooking! I always enjoy this part because it’s super easy, and the results are fantastic. Begin by preheating your oven to 350°F (175°C) to get it nice and toasty for our potatoes.

Grab your sharp knife, and with a big smile on your face, cut the potatoes in half lengthwise. This will give you eight beautiful potato halves to work with. Now, here comes the fun part: slicing each half widthwise about six times, but don’t go all the way through. We want to fan them out slightly, just like a beautiful potato bouquet!

Take a moment to admire your handiwork; the potatoes should look like they’re ready to impress your taste buds. Now, carefully place them in a shallow baking dish, making sure they have enough space to shine. Remember, presentation is key!

It’s time to add some flavor to our little potato masterpieces. Grab one tablespoon of the melted butter and brush it lovingly over the potatoes. This will help them get that perfect golden-brown crispiness while baking. Next, sprinkle the paprika, minced fresh parsley, salt, and pepper to add a burst of color and taste. The combination of flavors is simply mouthwatering.

Now, it’s showtime! Pop that baking dish in the preheated oven, and let the magic happen. Bake the potatoes uncovered for around 50 minutes, or until they become tender and deliciously fragrant. You’ll know they’re done when your kitchen is filled with an irresistible aroma.

As you wait for your scored potatoes to cook to perfection, take a moment to enjoy the delightful anticipation. The mouthwatering smells that fill your home will surely get your stomach rumbling with excitement.

Finally, it’s time to pull those beauties out of the oven. Be careful, they’ll be hot! Admire how the scores allowed the flavors to seep into every nook and cranny, making each bite an explosion of taste. You’ll find the potatoes are crispy on the outside, soft on the inside, and absolutely bursting with flavor.

But wait, we’re not done yet! Remember that extra tablespoon of melted butter we saved? Well, it’s time to drizzle it over the potatoes to add that final touch of indulgence. The butter will melt right into the scores, making each bite even more luscious.